Smoked a Tri-Tip for The Masters, how’d I do boys?
225 for 90 mins and then a reverse sear in cast iron
by P_Dog_
7 Comments
taint_sauce
Right up my alley on tri tip smoke and reverse sear
medicated_missourian
Little done for me but looks great either way! Great job !
TimBurtonsMind
Perfect for my tastes. Looks amazing 🙂
soursaul182
Masterfully done!
CaliHeatx
Wow that edge-to-edge pink looking awesome. Nice crust, and you cut it against the grain. Would eat the hell outta that. Tri-tip for life haha.
twilight-actual
He steps up to the plate, and the pitcher just can’t agree with the catcher. The batter’s ready… Finally, the wind up — and the pitch!!! A fast ball, low and outside, and it’s HIT!!!! A DIRECT LOFTING LINE DRIVE TO CENTER FIELD!! IT’S GOING, IT’S GOIIINNNGG! AND IT’S GONE! OUT OF THE PARK! WITH BASES LOADED!
THE HOME CROWD GOES WILD!!
HoldMyToc
Smoke that bad boy to 203 like a brisket next time. Thank me later.
7 Comments
Right up my alley on tri tip smoke and reverse sear
Little done for me but looks great either way! Great job !
Perfect for my tastes. Looks amazing 🙂
Masterfully done!
Wow that edge-to-edge pink looking awesome. Nice crust, and you cut it against the grain. Would eat the hell outta that. Tri-tip for life haha.
He steps up to the plate, and the pitcher just can’t agree with the catcher. The batter’s ready… Finally, the wind up — and the pitch!!! A fast ball, low and outside, and it’s HIT!!!! A DIRECT LOFTING LINE DRIVE TO CENTER FIELD!! IT’S GOING, IT’S GOIIINNNGG! AND IT’S GONE! OUT OF THE PARK! WITH BASES LOADED!
THE HOME CROWD GOES WILD!!
Smoke that bad boy to 203 like a brisket next time. Thank me later.