French, Italian and Spanish are arguably the most famous of European wines, while South American, Australian and New Zealand often get the glory further afield.
But as British tastes become more adventurous, we’re tiring of the same old tipples we’ve tried and trusted up until now. Folks are ready to give palates something new, surprising and different.
Step forward Portuguese wine, often overshadowed by neighbouring Spain, despite having much more to offer than fortified port wine.
Portugal is home to 55 wine regions with almost 200 indigenous grape varieties. The most well-known of these regions are Douro, best known for port and dry table wines that use the same red grapes, Minho, which lays claim to vinho verde, Portugal’s most iconic white, and Dão, producing mostly red wines alongside whites made from the Encruzado grape. Other regions include Alentejo, the largest wine-making area in the southeast, and Madeira, Setubal, Bairrada and the Algarve (which needs no introduction).
Interestingly, most wines in Portugal use only indigenous grapes, their producers long refusing to plant international varieties, making those native to the country distinctively different to those you’re most familiar with, characterised by full-bodied, fruit-filled flavour. Indeed: they certainly stand out in sea of sameness.
The best bit? Because Portuguese wine is lesser-known than its more popular counterparts, you can often bag a bargain for a snip of a price, making their bottles some of the best value for money you can buy.
What are the different wine regions in Portugal?
Portugal is split into 14 wine regions, each one abiding by its own set of guidelines. The Douro, the most famed of these regions, is known for its port production.
To the south, surrounded by pine-filled forests and towering mountains, you’ll find Dão. The area’s high altitude and complex soils have made this region an emerging favourite for wine-buffs in the know.
For crisp, spritzy whites, keep an eye out for bottles from Vinho Verde. If you favour robust reds, Bairrada’s offerings may be more your speed.
Lisboa, a coastal region that stretches far beyond the capital, takes the spot for the country’s largest wine producers, with fresh aromatic wine a result of the Atlantic’s ocean breeze.
How does Portuguese wine compare to other countries’ wine?
Much like people, wine is complex; a layered reflection of their environment. Home to over 250 indigenous grape varieties, many of which can not be found anywhere else on the planet, Portuguese wines offer a distinctive flavour.
The notable reluctance to incorporate international grape varieties within the country’s wine production means Portugal’s bottles sit in a category all their own.
The environment, enriched soil and strong, Atlantic winds all have a marked effect on the final product. From white wines, expect a prominent acidity than you’d typically find in French or Italian vino, making them exceedingly refreshing and a perfect pairing with a light meal. Meanwhile, reds boast a deeper intensity, with rich, fragrant, fruity notes. Portuguese wines are widely revered for their balanced flavour profiles across reds and whites.
Russell Dent, course director and wine educator at WSET (Wine & Spirit Education Trust), explains: “Often overlooked by the more recognisable wines and regions, Portugal boasts an incredible range of styles, suited to all palates. It’s often associated with two wines sitting at the opposite ends of the stylistic scale; port – the fortified, sweet and rich wine (most often associated with Christmas festivities); and a light, semi-dry easy-drinking rosé (Mateus will be familiar to many).”
He adds: “However, there’s always something new to discover in a country capable of creating all wine styles. The combined sense of respecting traditions and exploring new methods makes Portugal an exciting place for a wine-lover.”
Here, we take your tastebuds on a trip through the Douro Valley and beyond to find a vinho that tickles your pickles.
Shop the best Portuguese wine below