– 4 oz cream cheese, softened
– 2 tbsp plain Greek yogurt
– 1 ripe D’Anjou pear, peeled, cored, and diced
– 1/2 tsp fresh lime zest
– 1 tbsp honey
– 1 tbsp butter, melted
– 1/2 sleeve Ritz crackers
– 2 slices Prosciutto, torn
– extra honey and lime zest, for garnish
