Had this on the shelf for awhile and finally decided to crack it open for breakfast. And I’m so glad I did! Finally ! Something that says it’s spicy and actually IS spicy. The texture was a little less firm than the usual Wildfish offerings but I mean, it’s been sitting in a habanero sauce. The flavor was out of this world! You definitely get the habanero, but not so much that you feel like your mouth is on fire.

Also this finally gives me a reason to not splurge on the offensively overpriced Fishwife-Jing salmon. Don’t get me wrong; at $10 a tin, this is still a splurge, but $10 vs $17 is a whole extra tin of a premium sardine! Plus it has 1/3 of the sodium the Jing does AND has a better kick to it. 10/10 on this one for me.

by Fanta373

9 Comments

  1. I do love me this can, but for what it’s worth I’ve been getting the Fly by Jing for about the same price lately, since a 20% off coupon is generally to be found if you search it out.

  2. VisualLiterature

    I like to put Tabasco or Frank’s on sardines or mustard. Melindas ghost pepper sauce I save for my tacos

  3. snail-the-sage

    Fish don’t have feet, silly. They can’t kick.

  4. somacomadreams

    Thank you! I’m a pepper head so I needed this review.

  5. gamerdudeNYC

    Dang $10 I’ll try it but I don’t think I could afford to have it on a regular basis

  6. donkeyrocket

    This has been my favorite tin lately. Still wouldn’t personally say it’s terribly spicy but great flavor. Stocked up huge from a Barnacle Foods sale recently and need more.

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