Purchased two loafs of clearance bread from Walmart. I froze the Italian one in three servings sizes for spaghetti nights. Then with the presliced bread I cut up and made some garlic cheese croutons plus added some older bread I needed to get rid of and made breadcrumbs. Plain and Italian.The larger jars will be vacuumed sealed for longer storage life. Never made either before so I hope they taste good.
by Covista2
3 Comments
I love buying the clearance bread for croutons. I have not made breadcrumbs before but I also don’t make a lot of foods that require them.
Yup. I get the $1 French bread from HEB but can never eat all that, I just break it all down and freeze it.
You can use it for dressing on the holidays too.
Actually that French loaf would make some great French toast or crustinis.