I present to you my tonkotsu ramen:
8-hour tonkotsu stock
Shoyu tare (4 different kinds of soy)
Bacon oil
Burnt garlic, leek, and ginger oil
Pork chashu
Marinated menma
24-hour marinated tamago
Red onion
Green onion
Julienne leek
Salt-crusted cherry tomatoes
Nori
Noodles
Tell me what you think of this ramen.
by Stranger-Ping
4 Comments
Some behind the scene stuff
https://www.reddit.com/r/ramen/s/PyvBbdawak
What are nori noodles?
Who puts bacon oil in Ramen?
I think I want to snatch this bowl through the phone…. 😍