Known for its Mediterranean Turkish cuisine, The Doga offers everything from charcoal-grilled meats to hearty casseroles, fresh seafood, and traditional mezze plates.
The ambience strikes a balance between cosy and vibrant.
Although it’s recommended to book in advance, I visited on a quiet Thursday afternoon and was warmly welcomed without a reservation.
Despite the off-peak timing, the restaurant was still bustling, which speaks to its popularity and loyal customer base.
Shortly after being seated, a complimentary platter of soft, freshly baked Turkish bread arrived, paired with two flavourful dips—one a garlicky cream, the other a bold chilli. Both were delicious and set a strong first impression.
After browsing the menu, I opted for the Adana kebab, a Turkish classic.
The bread and dips (Image: Newsquest Reporter)
The Adana kebabs (Image: Newsquest Reporter) Priced at £16.50, it arrived with a generous portion of couscous and a side salad.
The kebab itself was succulent, juicy, and perfectly seasoned, with a subtle smokiness from the charcoal grill.
The couscous was light and aromatic, while the crisp salad added freshness and balance to the plate.
Every element complemented the other, creating a satisfying and well-rounded meal. The service deserves special mention.
The staff were attentive, friendly, and knowledgeable about the menu, making the experience even more enjoyable.
A 10 per cent service charge was added to the bill—fair and well-earned given the quality of service and the relaxed, inviting atmosphere.
Overall, The Doga restaurant lives up to its praise.
It’s a great choice for anyone looking to explore authentic Turkish flavours in a welcoming semi-fine dining setting.
Whether you’re a fan of charcoal grills or dipping warm bread into bold sauces, this is a spot well worth visiting in Colchester.