These are matcha macarons, following Claire Saffitz recipe and subbing the cocoa powder for 25g of a sweetened matcha blend. The merengue was stable (stiff and tall peaks, elastic and not chunky) and I believe I macaronaged it well enough (slow lava sand ribbons), but the batter took longer than 15-20 seconds to melt back into the batter when folded over itself so it might have been very slightly under-mixed (I have always overmixed so I tried to err on the side of undermixed this time)
any and all help is much appreciated!!
by Visible_Flan_8798