Bought a Strip Loin Roast and cut it into 2” NY strips for the first Seder. Salt + pepper overnight then in the bath for 2h at 130 -> ice bath -> pat dry -> uncovered in fridge -> dusted with espresso + dark hot chocolate powder -> seared on a cast iron with avocado oil.
10/10
by quesoconroyale
8 Comments
Looks good. You need to sharpen your knives.
Do you icebath in the bag and then take out to dry? Or take out of bag first then ice bath?
Please sharpen.
Render the fat on the side when you cook it.
Sharp your knives!!!
r/sharpening
I usually forgo the butter knives for cutting steak
Passover some to me! Looks great.