Smoked a Walmart tomahawk today. It was a little well done for my liking but the family destroyed it.
by Wrecktum1776
22 Comments
Mbchr22
Damn bro, I hope it looks good on you, but you look like a piece of coal.
Sue_Generoux
That crust is blacker than my ex-girlfriend’s heart, but the inside is (chef’s kiss).
Entire-Project5871
Brother… 🤤
breal7140
Nasty
Zealousideal_Bad5583
Might just need a bigger knife though.
Smifferpiffens
I’ve been preaching Walmart steaks. I’m always surprised with the marbling, cut and price.
RumPunchKid
Looks fire! I had one from Walmart last summer it was on point
ATX2ANM
You turned a steak into brisket…..
LionsAndLonghorns
you clearly have sharpened a few knives in your life. I like medium rare+ and smoked beef so this looks sexy af to me, maybe a little over done, but closer to perfect than not. The way the smoke ring hides in the redness of the meat is probably hiding visually how good this really tastes. A+
KAG-64
Pittsburgh style is the only way. Crisp on the outside and blue in the middle. Pair that with a bottle of Caymus 50th and it’s heaven on earth.
TKRBrownstone
What did you season it with if you don’t mind me asking
CodLost9760
Did you smoke it?
Global_Criticism3178
I like your pastramihawk.
Individual_Smell_904
I am a big fan of charred steak so this looks perfect to me
Enough-Presence7634
That’s a burntahawk
Fearless_Pomelo_9327
Might as well use it as fuel for the fireplace with how long you cooked that thing for
shuboi666
With all the pushback in this thread, i honestly dont think anybody would actually complain if they had a bite
22 Comments
Damn bro, I hope it looks good on you, but you look like a piece of coal.
That crust is blacker than my ex-girlfriend’s heart, but the inside is (chef’s kiss).
Brother… 🤤
Nasty
Might just need a bigger knife though.
I’ve been preaching Walmart steaks. I’m always surprised with the marbling, cut and price.
Looks fire! I had one from Walmart last summer it was on point
You turned a steak into brisket…..
you clearly have sharpened a few knives in your life. I like medium rare+ and smoked beef so this looks sexy af to me, maybe a little over done, but closer to perfect than not. The way the smoke ring hides in the redness of the meat is probably hiding visually how good this really tastes. A+
Pittsburgh style is the only way. Crisp on the outside and blue in the middle. Pair that with a bottle of Caymus 50th and it’s heaven on earth.
What did you season it with if you don’t mind me asking
Did you smoke it?
I like your pastramihawk.
I am a big fan of charred steak so this looks perfect to me
That’s a burntahawk
Might as well use it as fuel for the fireplace with how long you cooked that thing for
With all the pushback in this thread, i honestly dont think anybody would actually complain if they had a bite
Buddy you burned the crap out of that brisket.
Blackhawk.
The steak should never be butchered twice…
Wow, you ruined it good job.
It’s WAAAAAAYYYY OVERDONE
Holy fuck did you ever overcook that. First time?