The top crust was nice and flakey and the bottom crust was super light and crispy and tasted like it had been fried in butter. Overall this was easily the best bread I have ever put in my mouth and will definitely be making it again!
by DrFrankNBlunt
4 Comments
Recipe?
It looks amazing. My mouth is watering now, so thanks
Looks insanely delicious. Oh man you are an artist my friend
And your crumb shot OP? You can’t just throw words like croissant sourdough with no cross section and then bounce