Matiz Wild Sardines and Otter Kingdom Smoked Oysters, both in olive oil. Barely noticeable by the hot gherkins are slices of tasty, locally made asagio. Off-camera was kimchi, cream cheese, and capers. A fine treat to enjoy this fine day. Hope you all are having a great one too!

by centerofhearts

3 Comments

  1. ralphytalphy

    What are the name of the crackers at the bottom center ??!?!

  2. Confident_Economy_85

    A man of impeccable taste, looks delicious

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