Nice! Maybe a peeler? And an opener. I can’t tell you how many times I’ve needed both.
graaaaaaaam
You gotta be na-kidding me with that vegetable cleaver.
I dunno looks like a solid kit to me. I hate fucking batman chefs with knife rolls that look like a paratroopers rucksack.
faucetpants
You just need a peeler and a bird’s beak, and you’re ready for the big time.
MathematicianFun4661
No honing steel?
DetroitLionsEh
What’s the middle one for and why should I stop myself from buying one?
(Also what brand?)
sauteslut
This is great. No need for multiple 8 inch chef knifes like come cats carry around. Personally I would ditch the vegetable knife and replace it with a 14 inch Dick for chopping herbs and carving big meat
boom_squid
……..I thought it’d be bigger………
HyperionLoaderBob
Needs a pastry/serrated knife but I like the handles.
NCC-1707
Needs more sarcasm.
blueturtle00
I would trade the boning knife for a honesuki
Oglefore
Skip the honing steel and just add a peeler.
buttnuggs4269
Can we do a rate roast on interest rates next?
No_Square236
The knives are gorgeous but where are the rando spoons, cake testers, tweezer tongs, Slim Jim, vape, Red Bull, crippling anxiety, broken knee joints, crushing on the way-too-young-host, talking about how you did something at the last place that you worked at, huh? You gotta pump those numbers up, those are rookie numbers in this racket.
acleverwalrus
That shun isn’t a cleaver. The tip just broke off like that lol
dxmanager
Your name is Gill? That says enough
lebeaudiable
Add a paring bruv innit
MadMatchy
Dude. Those are gorgeous. I have a similar texture on mine, not just for looks. The action slaps.
RedShirtPete
Your kit is great… Thing is, the kit doesn’t make the chef. The chef makes the kit work. As long as you have the knife skills for that kit, you’ll do fine. Nice knives btw
CreeperDays
Simple yet versatile. I approve
lernington
Just gonna throw it out there that like 90% of cooks and chefs don’t need anything fancier than like a Chicago cutlery chefs knife as long as it’s sharp af, and most of the time these knife rolls full of Japanese high carbon blades are just peacocking. But hey, those look like nice knives. Hopefully you aren’t the one falling behind in service every night like most of the people I’ve known with sets like this.
bobthebobbober
I am just too curious about the middle one
Same-Platypus1941
You want me to roast your knife kit? Pretty sure it’s gonna fuck up the sheet pan but hey I’ll give it a shot
Away_Construction199
Can u do anything about the name gill on there ? 😝
yusill
I have that veg cleaver, I love that knife
ariesbtch
Very nice.
Peinecone
What roll is this? I like how minimal it is.
MAkrbrakenumbers
What’s the knife in the middle I like it and the design
SmokeOne1969
Why does it have GILF on it?
overcatastrophe
Who makes that nakiri?
Nm, it’s shun. I’m dumb. That handle is iconic
cinemaraptor
Ok but what’s the knife roll
SnooRabbits1411
I think I have that same chef knife! Me and that blade have been through some hard times. Really hard steel though, it’s a bitch and a half to sharpen.
CaptainMcCracken
Got that same roll
rotciwicky
I actually really like it, I’ve always proffered smaller kits rather than lugging an entire knife draw around.
OGREtheTroll
solid
sweetapples17
I’ve had that knife in the left for almost 10 years never let me down as long as I kept it sharp.
Disastrous-Menu4130
Wustof de bone .. micro plain..Japanese knives. . Your good . I mean your probably not someone I be friends with openly but thats okay
37 Comments
Nice! Maybe a peeler? And an opener. I can’t tell you how many times I’ve needed both.
You gotta be na-kidding me with that vegetable cleaver.
I dunno looks like a solid kit to me. I hate fucking batman chefs with knife rolls that look like a paratroopers rucksack.
You just need a peeler and a bird’s beak, and you’re ready for the big time.
No honing steel?
What’s the middle one for and why should I stop myself from buying one?
(Also what brand?)
This is great. No need for multiple 8 inch chef knifes like come cats carry around. Personally I would ditch the vegetable knife and replace it with a 14 inch Dick for chopping herbs and carving big meat
……..I thought it’d be bigger………
Needs a pastry/serrated knife but I like the handles.
Needs more sarcasm.
I would trade the boning knife for a honesuki
Skip the honing steel and just add a peeler.
Can we do a rate roast on interest rates next?
The knives are gorgeous but where are the rando spoons, cake testers, tweezer tongs, Slim Jim, vape, Red Bull, crippling anxiety, broken knee joints, crushing on the way-too-young-host, talking about how you did something at the last place that you worked at, huh? You gotta pump those numbers up, those are rookie numbers in this racket.
That shun isn’t a cleaver. The tip just broke off like that lol
Your name is Gill? That says enough
Add a paring bruv innit
Dude. Those are gorgeous. I have a similar texture on mine, not just for looks. The action slaps.
Your kit is great… Thing is, the kit doesn’t make the chef. The chef makes the kit work. As long as you have the knife skills for that kit, you’ll do fine. Nice knives btw
Simple yet versatile. I approve
Just gonna throw it out there that like 90% of cooks and chefs don’t need anything fancier than like a Chicago cutlery chefs knife as long as it’s sharp af, and most of the time these knife rolls full of Japanese high carbon blades are just peacocking. But hey, those look like nice knives. Hopefully you aren’t the one falling behind in service every night like most of the people I’ve known with sets like this.
I am just too curious about the middle one
You want me to roast your knife kit? Pretty sure it’s gonna fuck up the sheet pan but hey I’ll give it a shot
Can u do anything about the name gill on there ? 😝
I have that veg cleaver, I love that knife
Very nice.
What roll is this? I like how minimal it is.
What’s the knife in the middle I like it and the design
Why does it have GILF on it?
Who makes that nakiri?
Nm, it’s shun. I’m dumb. That handle is iconic
Ok but what’s the knife roll
I think I have that same chef knife! Me and that blade have been through some hard times. Really hard steel though, it’s a bitch and a half to sharpen.
Got that same roll
I actually really like it, I’ve always proffered smaller kits rather than lugging an entire knife draw around.
solid
I’ve had that knife in the left for almost 10 years never let me down as long as I kept it sharp.
Wustof de bone .. micro plain..Japanese knives. . Your good . I mean your probably not someone I be friends with openly but thats okay
Welp. Them’s knives. 🔪