First time trying cubed mozz opposed to just shredded, plain pie was good but didn’t have optimal distribution thus some gaps. Took a blended approach with the pep, did a light spread of shredded mozz and parm then cubes of cheese. Much better coverage.
525 oven on steel.
4 min on screen, 7 min on steel
Electric oven with convection but have to bounce around between convection roast and convection broil to maintain temp over 500
by LeetPokemon
4 Comments
Looks great!
Crushed it
Cubed mozz was a game changer for me. Home ovens obviously need longer bake times so shredded would always either break and get greasy or burn. Cubed takes a perfect amount of time to melt allowing the crust to get well done like I like it
Good looking pie kid