Learn how to make the easiest Turkish bread at home – the famous Simit! 🥨
This no-fail recipe is perfect for beginners. Crispy on the outside, soft and chewy on the inside – just like the ones you find on the streets of Istanbul.
✅ No special equipment needed
✅ Simple ingredients
✅ Step-by-step tutorial
Simit is a traditional Turkish sesame-crusted bread, often enjoyed with tea, cheese, or jam. In this video, I’ll show you exactly how to make it from scratch, with tips to get the perfect texture every time.
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Ingredients:
flour: 500g
warm water: 1 cup
dry yeast: 1 tsp
sugar: 1 tsp
salt: 1 tsp
oil: 2 tbsp
grape syrup: 2 tbsp
water: 2 tbsp
sesame seeds as needed
Bake (10-15 minutes): Preheat your oven to 200°C (392°F) and bake the simit for about 10-15 minutes until golden brown.
Enjoy: Let them cool slightly before serving. Enjoy warm with cheese, olives, or your favorite spreads!
🔴 Be careful: if you don’t let the dough rest, the simit will dry out and become inedible. This is the reason why street and market simits are often dry.
With this quick routine, you’ll be able to enjoy fresh, homemade simit bread without taking too much time out of your day!
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