Basbousa | Easy Middle Eastern Semolina Cake Recipe by Nagi’s Corner #youtubevideo

Basbousa | Easy Middle Eastern Semolina Cake Recipe by Nagi’s Corner #youtubevideo @NagisCorner

Overview:

Basbousa is a traditional Middle Eastern dessert made from semolina, flour, Sugar, and coconut, typically soaked in a sweet syrup flavored with rose water, orange blossom water, or lemon juice. The dessert is often topped with almonds or pistachios and is a popular treat in countries such as Egypt, Syria, Lebanon, and Palestine.

Ingredients:
Eggs – 2
Fine Grinded Sugar – 0.50 Cup
Yogurt – 0.50 Cup
All Purpose Flour – 1/3 Cup
Clarified Butter – 0.50 Cup
Semolina – 1 Cup
Baking Powder – 1 tsp
Coconut Shavings – 0.50 Cup
Vanilla Essence – 1 tsp

Sugar – 1 Cup
Fresh Water – 0.50 Cup
Lemon Juice – 1 Tbsp
Crushed Pistachios – 2 Tbsp

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