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Mushroom Risotto | Creamy, Earthy & Comforting
A warm, flavorful dish made with Arborio rice, buttery portobello mushrooms, and a touch of Parmesan. Simple, rich, and perfect for a cozy dinner with Italian flair.
Ingredients (serves 2):
• 250g portobello mushrooms
• 200g Arborio rice
• 1 tbsp butter
• 25g grated Parmesan
• Olive oil, black pepper & salt to taste
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1 Comment
Mmm one of my favourites! 😋