Dining and Cooking
First time making caramelized oninon for an in'n'out at home burger
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First time making caramelized oninon for an in’n’out at home burger


Not sure if I should have let them go a bit longer but I was already at 2 hours of onion time and needed to feed people. Maybe I should have had them at a bit higher temp. Just 4 white onions, olive oil, butter and a bit of salt. Probably the best buger I've ever had

by Round_Refrigerator96

5 Comments

  1. Sameshoedifferentday

    How did you make the sauce? (puppy dog eyes)

  2. Blurstingwithemotion

    You could have but the burger looks delicious regardless.

  3. bourbonish

    This look like it tastes like a damn good burger.

  4. east_van_dan

    Looked delicious but those aren’t caramelized.

  5. Electronic-Stand-148

    ![gif](giphy|10uEX5kfeodYgo)

    Looks good for your first attempt!

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