Alice is getting ahead of the game, whipping up a batch of crispy kimchi corn fritters before Matt Okine arrives.
Kimchi is a traditional Korean fermented vegetable dish, usually made with cabbage or radish, seasoned with chili, garlic, ginger, and other spices for a tangy, umami-rich flavour. (ABC TV: Wesley Mitton)
Knowing his love for bold flavours, Alice is banking on the funky kick of kimchi and the golden crunch of these fritters to win him over.
Your fritters should be golden, crispy and holding together when cooked. (ABC TV: Wesley Mitton)
With a satisfying crisp, a punchy funky hit, and a clever way to use up leftover rice, this dish is set to be an instant hit!
TipsDrink the kimchi juice! Strained kimchi juice can be enjoyed as a funky immune booster.Bubble and squeak vibes: add any kind of leftovers to these fritters for extra flavour.Sneaky veggies: a great way to get fussy eaters to enjoy more vegetables.Let them crisp up: don’t move the fritters too soon. Let them develop a golden crust.Extra crispy = extra delicious: there’s no such thing as too crispy with these fritters!Versatile base: the rice mixture can double as a quick fried rice with added protein and a fried egg on top.
Here’s the full list of recipes from Season 2 of A Bite To Eat With Alice.
This recipe appears in A Bite to Eat with Alice, a new nightly cooking show on ABC iview and weeknights at 5pm on ABC TV.
Posted 19h ago19 hours agoSat 12 Apr 2025 at 10:00pm, updated 15h ago15 hours agoSun 13 Apr 2025 at 1:25am