Around 50 minutes at 500 on a rack. No reason to fry. Franks’s,butter chopped garlic , sriracha and a few shakes of cayenne. Best wing sauce I ever made.
by tduke65
3 Comments
HeroHas
Good cook time! Too many people cook their wings for less than 20 minutes. Not enough time to melt the tendons and collagen. These look great!
whatfingwhat
I thought that was corn.
And honestly I got excited for Buffalo street corn wings. Which now I’m going to have to make.
Kaevek
Those are huge pieces of garlic. More mincing for a better spread! Looks good though.
3 Comments
Good cook time! Too many people cook their wings for less than 20 minutes. Not enough time to melt the tendons and collagen. These look great!
I thought that was corn.
And honestly I got excited for Buffalo street corn wings. Which now I’m going to have to make.
Those are huge pieces of garlic. More mincing for a better spread! Looks good though.