Date says use/freeze by 4.22.25, are these dark spots suspect?
by goodguarantees
3 Comments
AutoThorne
Doesn’t look weird to me. I’d say trust your nose. If it doesn’t throw you off immediately and undeniably, then I would eat it. Probably ginger beef for me, with it cut that way.
B0H1C
As long as it doesn’t smell like rotten eggs/sulfur, it should be safe to eat.
Daylon_L
The darkness is from the meat touching itself so it can’t oxidize hence the dark colour
3 Comments
Doesn’t look weird to me. I’d say trust your nose. If it doesn’t throw you off immediately and undeniably, then I would eat it. Probably ginger beef for me, with it cut that way.
As long as it doesn’t smell like rotten eggs/sulfur, it should be safe to eat.
The darkness is from the meat touching itself so it can’t oxidize hence the dark colour