Seitan: Mix all of the following ingredients and make a dough ball out of it. Let it sit for 15-20 min. Shallow fry on a non-stick pan till golden brown and then spray some water and close the lid and let it “steam” for about 10 min. Add some soy sauce in the end if you like to make it a bit more saucy. Vital Wheat Gluten flour (100 grams) Chickpea flour (40 grams) Salt Soy sauce Misc. spices
Stir fry various vegetables to your liking in the same pan (remove the seitan so it doesnt burn) and then add basmati rice (or just any) and let it cook for couple minutes. Add appropriate amount of seitan you want and any chilli flakes if you like it spicy.
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Looks good but I don’t see a recipe.
Seitan: Mix all of the following ingredients and make a dough ball out of it. Let it sit for 15-20 min. Shallow fry on a non-stick pan till golden brown and then spray some water and close the lid and let it “steam” for about 10 min. Add some soy sauce in the end if you like to make it a bit more saucy.
Vital Wheat Gluten flour (100 grams)
Chickpea flour (40 grams)
Salt
Soy sauce
Misc. spices
Stir fry various vegetables to your liking in the same pan (remove the seitan so it doesnt burn) and then add basmati rice (or just any) and let it cook for couple minutes. Add appropriate amount of seitan you want and any chilli flakes if you like it spicy.
ENJOY!!