The ingredients in the sauce picture is what I used, only thing not pictured is Tobasco scorpion for some extra heat.
For the wings, I fry them in my fry daddy at 375° for 9 minutes. Once all the wings are fried, I throw them in the air fryer at 400° for 4 minutes, then directly into the sauce.
by SHOoff11
3 Comments
Looks delicious
Looks good to me, I always do home-cooked wings for my family and we all love them. This week I might do Asian inspired wings lol.
its so hard to find lemon pepper in the UK and I cannot be arsed to make it myself. So want to try this