I loosely followed Kenji’s charred salsa verde recipe. I used 6 serranos instead of jalapeños and the kids are surprisingly loving the amount of heat it has. It’s great. We’ve used it on eggs, a quinoa bowl, and chips. And it was way easier than I expected. Never buying salsa again.
by rooster4238
2 Comments
6 serranos
1.5 lbs tomatillos
1 white onion
1 tbsp avocado oil
15 sprigs cilantro
Salt to taste
Char veggies under the broiler for about 10 minutes, do a rough purée with half the cilantro, cook with oil on high heat for a few minutes, add the rest of the cilantro and salt to taste.
Looks soo good! I