Except the noodles but I did find some fancy ramen at the store in the freezer section
I used ramen lords recipe for stock as a starting point but had to riff because of what I have available. I couldn't get the fat and the broth to emulsify properly so my broth was not as creamy as it should have been. And then i tried to boil it in an effort to fix it but just ended up concentrating it more and it was ~almost~ too thick, for my liking at least
I am not a fan of the fat on meat so I marinated a pork loin for 5 days and while it was good, it really didn't absorb the marinade the way that I wanted it to in the marinade I did put the mushrooms and those turned out perfect.
The book chop I sautéed with sesame oil, sesame seeds garlic powder and a dash of salt.
The .marinated eggs were my old stand by. I used to egg 4 for breakfast.
The Cucumbers i just threw inthere cause they needed to be used.
What do you think?
by Zestyclose-Leg9325
5 Comments
Cucumbers don’t go in Ramen. They go in Reimen or Hiyashi Chuuka though.
I personally like a crisp to my pork and the idea of hot cucumbers is not appealing- over all good attempt
Why fork?
We also have these bowls ☺️
Honestly even the normal dry package noods are great with everything else done right.