Our oven shut off mid-bake for our first pizza, and we overloaded the second pizza, so it wouldn’t launch properly, but this one felt pretty good! Used Kenji’s NY-style pizza dough, semolina on a wooden peel to launch. Just had some trouble dialing in a temperature on the Ooni that wasn’t too hot. Will keep at it.
by TheInfusiast
11 Comments
I’d smash that. Nice work!
Looking good, I can see the future and its looking tasty
Looks delicious. I love pep jalapeno. Gotta keep those jalapenos off of the crust next time, though! Lol
Fresh cut jalapeno is the way to go!
Ticks all the boxes!
Nice! Shape doesn’t matter, it has all the character it needs.
Gorgeous looking pizza – those jalapenos look divine
That looks fantastic! I bet it tasted even better! Nicely done.
Looks delicious bro!
That looks delicious. I would love to have a slice right about now.
Looks delicious!
Try adding some minced garlic (fresh or jarred) to this next time! Was one of my favorites when I worked in a pizza shop a decade ago.
Edit: also some sausage I forgot was also a topping on that pizza recipe.
With proper pepperoni/sausage, it’s probably better than I remember that store’s pies being even. I also haven’t tried pickled jalapeños, just raw, but that could be a twist too.