Fish Tagine with Onions and Raisins is a delicious Moroccan dish that combines the flavors of fish, onions, and raisins. Here’s a simple recipe:
Ingredients:
500 grams of fish (such as salmon or tuna)
2 medium-sized onions, chopped
100 grams of raisins
2 cloves of garlic, crushed
1 teaspoon of ground coriander
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
4 tablespoons of olive oil
Juice of 1 lemon
1 cup of water
Olives (optional) for serving
Directions:
Prepare the fish: Mix the lemon juice with the salt and pepper, then marinate the fish in the mixture for 30 minutes.
Sauté the onions: Heat the olive oil in a tagine or frying pan over medium heat, then add the onions and sauté until golden.
Add the ingredients: Add the garlic, coriander, cumin, and paprika, and stir-fry for a few minutes.
Add the fish: Place the fish pieces on top of the onions, then add the raisins and water. Cooking: Cover the tagine and simmer for 30-40 minutes, until the fish is cooked through.
Serving: Serve the tagine hot with rice or bread, and garnish with olives if desired.
Enjoy your meal! 😋