Ingredients: – My chipotle “cheese” sliced – Handful of arugula – Cornichon pickles. – Green onion sliced – Violets (I pick mine from my yard). – 1/2 tsp olive oil – 1 tbsp cornichon brine – Crackers (using simple mills) – Salt and fresh cracked pepper to taste
Directions: 1. Add your arugula to a plate and top with olive oil and cornichon brine. Add salt and pepper to taste. Then give it a toss with your hands until combined. 2. Add everything else to your plate and chow the heck down.
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Recipe: [here](https://www.instagram.com/reel/DIZFjYypfRk/?igsh=MXVuNWpyd2wxcXZzOQ==)
Ingredients:
– My chipotle “cheese” sliced
– Handful of arugula
– Cornichon pickles.
– Green onion sliced
– Violets (I pick mine from my yard).
– 1/2 tsp olive oil
– 1 tbsp cornichon brine
– Crackers (using simple mills)
– Salt and fresh cracked pepper to taste
Directions:
1. Add your arugula to a plate and top with olive oil and cornichon brine. Add salt and pepper to taste. Then give it a toss with your hands until combined.
2. Add everything else to your plate and chow the heck down.