This is my best loaf yet.
-125g starter
-365g warm water
-500g bread flour
-11g salt
4x stretch and folds an hour apart then an extra 4 hours to complete BF on the bench.
Fridge for 3 hours as I couldn’t be bothered waiting.
30 minutes at 250 celcius with 3 ice cubes in the Dutch oven with the lid on.
10 minutes lid off at 220
10 minutes lid off at 180 (it was getting so brown).
It’s so fluffy, not very sour though as I didn’t let it cold proof overnight. But still so delicious
by bussysobig
6 Comments
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Looks amazing!
I would love a slice of that!
Looks good to me. 😋
It looks very good!
That’ll do Donkey. That’ll do.