Wife randomly picked up a small ribeye roast at Sam’s today and threw it on the Searwood XL. Cooked at 275 till 125, let rest for 15 while the boosting the temp to 600. Kids enjoyed the more done edges and the wife and I ate the inner medium pieces. Not bad for a Sunday afternoon!
by knightmare2011
2 Comments
I don’t understand people dead set on using a wrench as a hammer
Looks great. How are you liking your Searwood overall?