Drumsticks, thighs, pheasant, pork steaks, beef/lamb burgers, hot dogs.
Used jealous devil lump and mesquite wood. Vents/damper wide open for >400F. Used the diffuser plate for indirect cooking and the edges of the grill for searing.
Love the summit kamado!
by SteppnWolf
5 Comments
NICE!!
Nicely done! Great work keeping it going all weekend. Nothing like it.
Ugh looks amazing! Great job! I had such grand grilling/smoking plans for Masters weekend. Steaks, veggies, burgers and dogs, wings, etc…Alas, Saturday was a washout and Sunday my boy got strep :/
Tell me more about the chicken it looks amazing
Definitely going to your house!