Dining and Cooking
Rate my steak. And be honest.
In Steak

Rate my steak. And be honest.

I like to cook steak often. I’m in my mid/late 20s and think I have a good method down. Used a black-stone this time. One ribeye and two New York strips. Only used salt and pepper. Cooked to 120 then let sit. Served with Japanese soy ginger Brussels sprouts. Caramelized onions. Garlic roasted mash potato’s. And a nice cab. Lmk what yall think

by Emergency-Run2541

35 Comments

  3. SonnysMunchkin

    Couldn’t get much better

    Only thing I would have done different is lay it on its side for a while to rend off that strip of fat but that’s just personal preference

  4. Otherwise-Tip-127

    Gorgeous. Nice sear & rare. Is that chimmichuri?

  8. ophaus

    Looks meaty. As for the taste, I couldn’t give you an informed opinion.

  10. Pomdog17

    Proper plate. Normal fork. Mashed potatoes. You were miles ahead before the steak hit the plate. 🤣

  11. _BacktotheFuturama_

    I’m mildly aroused and very hungry now

  17. Character-Pride981

    They look good 👍🏻.
    I would add the pepper after they are done. No need to cook pepper.
    I prefer my steaks kissed by fire instead of blackstone for the bite. Dealers choice

  19. thorfromthex

    On a scale of 1-crayon, I’d give it a bapframmalamma⅜

  20. protectandservetway

    If you look at the middle Brussel sprout you can see Jesus’s face

  22. xdeezusx

    Steak looks great, but you destroyed those onions lol

  24. BaneofThelos

    I absolutely love that. It’s so good. You should make dinner for your closest friends. You may need to charge them tho. Keep it up dude.

  27. Tryingbetter66

    I would need to taste at least 2 of them to give you honest feedback

  32. sonyagoldtv

    Looks tasty to me…you got a good crust and perfect pink center

  33. Piccolo890

    Fat could be rendered a bit better but overall that looks mucho tasty

Write A Comment