Is this a thing now?

by BaconTacoLove

26 Comments

  1. henreiman

    I kinda like it. Really leaning in to the Meiomi vibe

  2. Haha! I saw this and couldn’t wait for this sub to find it. People are unhinged now

  3. TheFuckingHippoGuy

    Helps to balance out the sugars in the wine

  4. Historical_Stay_808

    Bitch…my crew does meiomi drops nightly
    Who’s even heard of fernet what

  5. Texan2020katza

    What.The.Actual.Fuck.

    I am so disappointed in some humans.

  6. passengerpigeon20

    Every port shipper is barking up the wrong tree with all this talk of “Douro dry table wines”. They would make BANK if they instead took on the Wagner Group with their marketing and enlightened Americans to the fact that there are wines which check all of those boxes and *wouldn’t* be considered a violation of the Geneva Convention if served to a POW.

  7. I just reported this. Please label NSFW next time. Thanks.

  8. fartwisely

    Well, the bigger issue is having it on the wine list to begin with. DAFUQ.

  9. MikeBfo20

    At this point they just want a sangria and don’t know it.

  10. foodified

    Surprised they didn’t ask for a side shot of Mega Purple.

  11. Re-do1982

    I have always considered Meomi, Caymus and all those kind of over the top wines as not really wines. They are cocktails. Most cocktails are sweet, so if you look at it that way it makes perfect sense. I think it’s kind of cool that the person who ordered that is fully embracing it.

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