Haven’t done a brisket or anything like that yet, but this is my first time doing a beef cook on my pit boss.

by The_ARABTHUNDR

2 Comments

  1. shoresy99

    How long did it take you to smoke the chuck roast? I have done a couple of them recently and they took a long time – like more than 12 hours for 3-4 pounds at 225F for the first few hours and then increasing to 250F after about 3-4 hours.

  2. MotorcycleDad1621

    Salmon on the pellet grill was a fucking game changer in my house.

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