3rd try on this cut, last 2 were a tad overcooked/had poor grey banding. Finally got a perfect edge to edge cook with a reverse sear. 275 oven for 45 mins and then ripped it in my stainless steel. Served with chimichurri.

by TheOfficialJok

8 Comments

  1. snacksandsoda

    Anybody who bad-mouths chimichurri can go take a hike

  2. Glittering_Ad_6770

    Should I be eating tri tips if I don’t like fat on steaks? I love a NY Strip but always cut the fat cap off💀

  3. JinxTheIllusion

    Looks great!….what did you garnish it with??

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