got a job in an italian restaurant and i was fearing the day i have to make a charcuterie board (because of my lack of imagination) but it turned out a bit easier than i thought. also a repost because i forgot to add the picture lmao

by ChristoStankich

24 Comments

  1. Powerful-Meeting-840

    Looks amazing. Wouldn’t change a thing. 

  2. doiwinaprize

    Looks good, what’s all in it? How is the mis organized in your station to put something like this together?

  3. Jesustron

    What do I get to put the meat and cheese on and dip?

  4. yurinator71

    It looks great! One thing I believe is important is to leave some empty spaces. It gives a cleaner presentation and allows people to do some work on their selection.

  5. Evil_Eukaryote

    Why does it look organic get refined, and why are all the ingredients so nicely placed and making sense together?

  6. ZimZamphwimpham

    Seeing your nails in the context of culinary is a deal breaker and there is no way to handle that platter without fingers touching food.

  7. Punny_Farting_1877

    It’s beautiful.

    I think I hear O mio babbino caro through the window.

  8. DarthChefDad

    Juat what do you have against pasti anyway? What’d they ever do to you?

  9. justmekab60

    Looks amazing.

    Questions:

    1. How long did it take to make?

    2. What does it sell for, menu price?

    3. What’s it measure, can’t tell scale, are those 2 oz ramekins?

  10. datamaker22

    LOOKS GOOD – Food FONDLED by MULTIPLE germ
    bearing beings who don’t wear gloves, don’t wash hands, sneeze, etc;,etc;,etc;. They don’t call it a SNEEZE Guard for nothing….

  11. W_4_Vendetta

    Rolling Rolling Rolling Limp Bizkit in da house

  12. A_Balanced_Brekky

    Looks great! I try to avoid having meats presented rolled like that in the “cigar” shape personally. It’s less appetizing and it’s a marginally more of a hassle to eat. Other than that hit with some carrot jacuzzi and some veggie ramps and you’re done!

    Edit: looks like they may be filled with things? If so nevermind, but I am still curious if that’s raw bacon on the left.

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