Used the Mile Zero Kitchen dough recipe in a Lloyd’s pan. Pepperoni and shallots! Couldn’t get brick cheese so used mix of mozzarella and colby (maybe too much😅)
by Cherriogrande
5 Comments
SeriousTwo82
That looks amazing. Well done.
PM_ME_UR_CUTE_PETZ
What are the temperatures you used for upper and lower? Been meaning to make a Detroit in my Gourmia.
Quick_Dig8208
Looks pretty good. What were your top and bottom temps for the Detroit style?
5 Comments
That looks amazing. Well done.
What are the temperatures you used for upper and lower? Been meaning to make a Detroit in my Gourmia.
Looks pretty good. What were your top and bottom temps for the Detroit style?
Beautiful looking pizza
I’d eat