We had bought a 21lb rib cut off and tied on, for Christmas. I cut about 6lbs off and wrapped and froze it. Decided to give it a try on the egg. Did this a few weeks back. Low and slow at 250 for about 4hrs over a blend of apple and cherry chunks and chips. Very pleased with the result.
by TaddeoF1
6 Comments
Looks fantastic!!
That looks yummy.
I’ve wanted to put a prime rib on the rotisserie for awhile now. Once I finally do that, this is next.
I do this on Christmas Day usually every year. Just charcoal because my family isn’t into a lot of smoke flavor. But it’s so easy to do on the egg and comes out great. Good excuse to get out of the house and kitchen on busy holiday.
One of my favorite things to do on the egg. So underrated.
Yeah I’ve always done mine in stove with an herb butter, then crusted with kosher salt. They are amazing. Did you do the salt rub on egg, or something else?