I feel like it needs more bark and some more time resting. I would still crush though.
jimbo831
Let it rest please!
_generic_-_username_
Like others have said, try to let it rest longer before pulling if you can. Sometimes ya gotta do what ya gotta do though if the family is hungry and it’s time (or past time haha) to eat!
How did it taste?? Looks plenty tender!
ChunkzinTrunkz
THICC
Modern_sisyphus32
I’d let it cool before pulling for maximum moisture. All the steam escaping is going to result in a drier pulled pork.
EfficientIndustry423
I have an off topic question, do you also struggle to get the second glove over the heat resistant glove? It’s fucking difficult as fuck for me lol.
medium-rare-steaks
rest it man!
Ambitious_Term6303
Let it rest its way too hot
Hello_IM_FBI
*Pork Butt(er)
Porterhouse417good
Looks good, but needs more bark.
egbert71
Clean bone, will eat with side of sauce
Croc_47
Seems my last butt was the best, no wrap. But, after hrs on smoker I put it in a foil pan to catch remaining juices, then let it finish like that. Also, I’ve been uping the temp around 275° for last few hrs for a heavier bark and shaving a couple hrs off smoke time.
thejoshfoote
Don’t wrap in tinfoil and u will save the bark. Butchers paper or nothing is even better. If u need to finish faster just raise the temp. U can put a tray under the pork to catch the drippings if u want to put back in after
15 Comments
Okay?
Looks way too hot to be pulling.
I feel like it needs more bark and some more time resting. I would still crush though.
Let it rest please!
Like others have said, try to let it rest longer before pulling if you can. Sometimes ya gotta do what ya gotta do though if the family is hungry and it’s time (or past time haha) to eat!
How did it taste?? Looks plenty tender!
THICC
I’d let it cool before pulling for maximum moisture. All the steam escaping is going to result in a drier pulled pork.
I have an off topic question, do you also struggle to get the second glove over the heat resistant glove? It’s fucking difficult as fuck for me lol.
rest it man!
Let it rest its way too hot
*Pork Butt(er)
Looks good, but needs more bark.
Clean bone, will eat with side of sauce
Seems my last butt was the best, no wrap. But, after hrs on smoker I put it in a foil pan to catch remaining juices, then let it finish like that. Also, I’ve been uping the temp around 275° for last few hrs for a heavier bark and shaving a couple hrs off smoke time.
Don’t wrap in tinfoil and u will save the bark. Butchers paper or nothing is even better. If u need to finish faster just raise the temp. U can put a tray under the pork to catch the drippings if u want to put back in after