I have zero cooking experience and could have done better than this using only my dull serrated steak knife.
riskyjones
This looks good enough for me to save for next service.
stevo-jobs
Hurry is an understatement, I’m gonna need you to clock out and go back to prep school for me, sharpen your knife while you’re there too
spepden
4/10
Intelligent_Top_328
A suji?
lilfreaksh0w
proud of you chef, we’ve seen way worse on this sub. keep going 🫡
stratblaster69
I can’t tell what’s wrong with cut. Some people are saying low quality. Why?
Eloquent_Redneck
Any finer and they’re going to end up precipitating into a fine green mist hovering above the table
Sanquinity
Why is everyone bashing the OP? Am I missing a joke or are people really so strict here? Everything’s fairly even, not to many crushed bits, no strings that are still attached to each other, everything’s small enough. Seems plenty good enough for a rush job to me.
therealdanhill
Why did you post it if you don’t think it’s good
glitter_bitch
they’re beautiful, actually, and no mashed ones either! after the trauma we’ve endured on this sub, i’ll take these 😂
serendipitousevent
I thought we were in a scallion meta now?
BotGirlFall
Why are we doing chives again? What’s next, cubes? Ramps?
Unsuspicious-
11 years of experience. If any of my cooks showed me this I’d pat them on the back and give them a strong “good job buddy” I give it a good 9/10 👍👍
ChristoStankich
if you squint your eyes it looks like a birds eye view picture of a forest
yeroldfatdad
It’s not a cube or cylinder, with or without a ramp. 😉 Confused.
SillyTheory
Looks amazing
ExistentialRap
Fake humble.
Still, shit CLEAN.
CoupDeGrassi
Better than good, they’re good enough.
Human-Comb-1471
“I was kinda in a hurry”… story of our lives
AnnotatingPumpkins
Loving the humble brag, ‘kinda in a hurry’ but you managed to take a picture?
AOP_fiction
Some of the best chives I have seen on this sub. Now put your fucking phone away and cover me so I can have a ciggy.
MrDanduff
Nah dude, that’s a 10/10 if it’s not fine-dining garnish lol
Huge-Basket244
9/10. Better than the vast majority of kitchen staff I’ve worked with. I couldn’t do any better myself, but I’ve seen better maybe literally three times in my life.
26 Comments
Pretty fricken’ obvious that you rushed this.
So much of a hurry you had to snap a picture?
I have zero cooking experience and could have done better than this using only my dull serrated steak knife.
This looks good enough for me to save for next service.
Hurry is an understatement, I’m gonna need you to clock out and go back to prep school for me, sharpen your knife while you’re there too
4/10
A suji?
proud of you chef, we’ve seen way worse on this sub. keep going 🫡
I can’t tell what’s wrong with cut. Some people are saying low quality. Why?
Any finer and they’re going to end up precipitating into a fine green mist hovering above the table
Why is everyone bashing the OP? Am I missing a joke or are people really so strict here? Everything’s fairly even, not to many crushed bits, no strings that are still attached to each other, everything’s small enough. Seems plenty good enough for a rush job to me.
Why did you post it if you don’t think it’s good
they’re beautiful, actually, and no mashed ones either! after the trauma we’ve endured on this sub, i’ll take these 😂
I thought we were in a scallion meta now?
Why are we doing chives again? What’s next, cubes? Ramps?
11 years of experience.
If any of my cooks showed me this I’d pat them on the back and give them a strong “good job buddy”
I give it a good 9/10 👍👍
if you squint your eyes it looks like a birds eye view picture of a forest
It’s not a cube or cylinder, with or without a ramp. 😉 Confused.
Looks amazing
Fake humble.
Still, shit CLEAN.
Better than good, they’re good enough.
“I was kinda in a hurry”… story of our lives
Loving the humble brag, ‘kinda in a hurry’ but you managed to take a picture?
Some of the best chives I have seen on this sub. Now put your fucking phone away and cover me so I can have a ciggy.
Nah dude, that’s a 10/10 if it’s not fine-dining garnish lol
9/10. Better than the vast majority of kitchen staff I’ve worked with. I couldn’t do any better myself, but I’ve seen better maybe literally three times in my life.
Good job.