First time ever smoking meat and I don’t think it came out looking to bad. It tasted absolutely amazing. Pork shoulder
First time ever smoking meat and I don’t think it came out looking to bad. It tasted absolutely amazing. Pork shoulder
by Nearby_Goat_9793
2 Comments
LouGossetJr
i mean for sliced pork shoulder roast, looks good. longer cook times to achieve higher internal temps will render the fat and break down the meat fibers a littler more for a more typical “bbq” style. for pulled pork, you want to cook until your internal temperature is around 200-210. lots of room for error with pork butt. it’s pretty much the best thing to smoke for beginners because it’s hard to mess up and doesn’t cost a lot of money in case you do screw up.
CaliHeatx
Nice work! Welcome to the world of smoking. Pretty much any meat you smoke will taste better than conventional methods imo: chicken, ribs, tri-tip, burgers, brisket… the sky is the limit. Have fun on your journey.
2 Comments
i mean for sliced pork shoulder roast, looks good. longer cook times to achieve higher internal temps will render the fat and break down the meat fibers a littler more for a more typical “bbq” style. for pulled pork, you want to cook until your internal temperature is around 200-210. lots of room for error with pork butt. it’s pretty much the best thing to smoke for beginners because it’s hard to mess up and doesn’t cost a lot of money in case you do screw up.
Nice work! Welcome to the world of smoking. Pretty much any meat you smoke will taste better than conventional methods imo: chicken, ribs, tri-tip, burgers, brisket… the sky is the limit. Have fun on your journey.