4lb whole chicken, spine removed 3 potatoes, wedged 1 large onion, thick rounds or slices
Marinade: 1/4 cup olive oil 2 tsp salt 1 tsp black pepper 1.5 tsp garlic powder, onion powder, paprika, coriander
Sauce: 6 garlic cloves Juice of 1 large lemon 1 tbs olive oil 1/2 cup water 1/2 tsp salt
Place the chicken, potatoes and onions in a baking tray. Season with all the marinade ingredients, then lay the potatoes around the chicken in a single layer. Bake uncovered at 400 for about 30 mins, then pour the sauce over the potatoes, and baste the chicken a little, trying to avoid putting large chunks of garlic on top of the chicken. Bake for another 20-30 minutes or until chicken skin is browned and crispy. Enjoy with pita bread and a side salad or plate of fresh vegetables, or with rice, or on its own.
I made this for dinner tonight, and it was so delicious & easy that I had to come back and comment. ❤️ Thank you for sharing! My whole family enjoyed it.
You can stick lemons ( 2 small) inside cavity if you don’t know hot to spatchcock a chicken. The lemons need to be forked all over and “baste” chicken from inside. I salt chicken like the sea and cook for about 1.5 hours with a flip of whole chicken. Potatoes will absorb drippings and taste delicious as salt and chicken fat season the potatoes. ❤
Not particularly ethnic here, but my grandmother's response to me asking how she made her baked Mac n cheese was to hang to the phone with it answering, a few weeks later I get a package in the mail with powdered mustard and a two word note 'use this' no other explanation…. Never brought it up again either.
For years I begged my dad to tell me his family favorite chicken stew. He always went "eeeeeeeeh. I don't really want your mother to have it" he was diagnosed with pancreatic cancer and shortly before he started declining he randomly handed me the recipe on a nice card, perfectly hand-written. Miss that man every day. ❤
Actually quiet related to your father on this whenever i make chai at home which is a type to tea my mom always asks me how long should it simmer on the stove while i just reply the best way is to simply forget about it and until you'll remember it'll already be done
Look I'm aware no one in my family knew how to cook and i am learning from the internet. But I had no idea u could just snack on a spine and that's metal when you think about it
I didn’t even have to see another video of yours I am now a subscriber. We’re going to be friends now. The kind of friend where I watch and like your shorts and you have no idea who I am.
I gatekeep my recipes to my in laws, they hate me anyway so why would i share. They keep on interfering when jm cooking saying im not doing it right or the way they want to, but once im done they always ask how is it so tasty, how do i do it lol. Such a BS
25 Comments
Seneyet jaj o batata
4lb whole chicken, spine removed
3 potatoes, wedged
1 large onion, thick rounds or slices
Marinade:
1/4 cup olive oil
2 tsp salt
1 tsp black pepper
1.5 tsp garlic powder, onion powder, paprika, coriander
Sauce:
6 garlic cloves
Juice of 1 large lemon
1 tbs olive oil
1/2 cup water
1/2 tsp salt
Place the chicken, potatoes and onions in a baking tray. Season with all the marinade ingredients, then lay the potatoes around the chicken in a single layer. Bake uncovered at 400 for about 30 mins, then pour the sauce over the potatoes, and baste the chicken a little, trying to avoid putting large chunks of garlic on top of the chicken. Bake for another 20-30 minutes or until chicken skin is browned and crispy. Enjoy with pita bread and a side salad or plate of fresh vegetables, or with rice, or on its own.
Your parents domt share recipies with you? Sounds like crappy parents.
Is coriander cilantro?
This looks SO GOOD
Thats not gatekeepibg 😂😂😂 thats how its done.
I made this for dinner tonight, and it was so delicious & easy that I had to come back and comment. ❤️ Thank you for sharing! My whole family enjoyed it.
You can stick lemons ( 2 small) inside cavity if you don’t know hot to spatchcock a chicken. The lemons need to be forked all over and “baste” chicken from inside. I salt chicken like the sea and cook for about 1.5 hours with a flip of whole chicken. Potatoes will absorb drippings and taste delicious as salt and chicken fat season the potatoes. ❤
Yeah looks good but it holds me back. So. Yeah NO THANK YOU. 😊
Not particularly ethnic here, but my grandmother's response to me asking how she made her baked Mac n cheese was to hang to the phone with it answering, a few weeks later I get a package in the mail with powdered mustard and a two word note 'use this' no other explanation…. Never brought it up again either.
For years I begged my dad to tell me his family favorite chicken stew. He always went "eeeeeeeeh. I don't really want your mother to have it" he was diagnosed with pancreatic cancer and shortly before he started declining he randomly handed me the recipe on a nice card, perfectly hand-written. Miss that man every day. ❤
LOOKS FUCKING FIREEEE. Trying this w my daughter this weekend 🙂
Thanks mommy
Actually quiet related to your father on this whenever i make chai at home which is a type to tea my mom always asks me how long should it simmer on the stove while i just reply the best way is to simply forget about it and until you'll remember it'll already be done
Look I'm aware no one in my family knew how to cook and i am learning from the internet. But I had no idea u could just snack on a spine and that's metal when you think about it
What are ethnic parents?
Wow, that looks delicious
I didn’t even have to see another video of yours I am now a subscriber. We’re going to be friends now. The kind of friend where I watch and like your shorts and you have no idea who I am.
Black parents are like this too because they don't measure anything!! Just vibes in the kitchen
I’m an Arab what did you expect ♥️
I asked my dad how he makes his amazing barbacoa and he shrugged and said for me to look up a recipe 😭
You have such a nice voice for narrating. Could listen to you read me a book😂
I gatekeep my recipes to my in laws, they hate me anyway so why would i share. They keep on interfering when jm cooking saying im not doing it right or the way they want to, but once im done they always ask how is it so tasty, how do i do it lol. Such a BS
Thats a mouth full to sat roast chicken , but i bet it tastes heckin good
Wow. Grew up eating exactly this (add carrots), We'd call it potroast chicken. Cool how it either traveled or was a similar mindset situation.
EWWWW