This is about 10 cups not including the 4 cup size mason jar that has since been devoured by my wife and I for yesterday's dinner and today's lunch. It may not be restaurant quality yet but damn was it fun and it's delicious.
These measurements are rough, I didn't look at the exact numbers when cooking(rarely do). Based these on $/lb looking over the receipt
Bones/fat source:
– 4.5 lb pork chime bones
– 2.5 lb pork trotters
– 2 lb pork neck bone
Guessing these weights based on physical size, removed from a pork shoulder used for chashu
– 0.5 lb pork shoulder skin
– 0.5 lb pork shoulder bone
Cook time 11 hours
by mcintyre236