rate my homemade ramen tenderly. It's my first post on Reddit, just don't understand how it works
by tristhetik
29 Comments
forvirradsvensk
“just don’t understand how it works”
Ramen or reddit?
elladayrit
Where’s the soup?? And are those carrots?
mr_yg25
what in the fuck
tenetox
Is that ramen? No. Would I eat it? Absolutely, and would ask for more.
As a hint, try to boil eggs only for about 6 minutes, and after that put them into cold water. Then you’ll have an amazing runny yolk, which would elevate the experience markedly.
extra_rice
Sorry, but it’s a no for me. That egg is boiled a bit hard. It looks wet, but the broth is only visible if you look hard enough, and it looks to be clear and not rich. Also, not sure what kind of noodles you used here, but it looks like spaghetti.
Randys_Friend
It’s definitely noodles, yes
Lawlietel
6.0/10. Too much stuff for the bowl, broth not topped (not enough liquid to eat the whole thing), egg boiled to hard and not an Ajitsuke Tamago either. Nori is fine, as is the meat. Just do more broth, get 6.5 minute-eggs and marinate them before eating.
bambarby
Where’s the damn soup
ApprehensiveTooter
What kind of noodle?
TruthThroughArt
that chicken looks bomb, is it like a peantu sesame chicken?
JohnTeaGuy
Highly questionable.
LifeClock1509
Have you been to Japan?
TrueKingOmega
Bougie American ramen/10
BattBoi69
What the fuck is this?
jo_nigiri
I would like to take the portion of everyone saying no to it LMAO I’m not picky and it looks yummy enough
GenericHuman-9
Is the ramen in the room with us?
El_Grande_El
Very pretty. Needs more broth tho!
rickeol
Looks delicious but this not ramen.
SmokingNiNjA420
Looks like shit.
mpeters967
Err… I understand none of this.
JapanesePeso
As some hopefully helpful feedback:
1. I am sure you have some broth hidden in here but it’s not enough. Can’t really critique it further as I can’t see it and don’t even know what kind you were going for.
2. Egg is wrong. Needs to be soft boiled. Would be even better if it was marinated but not totally required.
3. Nori needs to be toasted.
4. Whatever meat you put on here is weird and distracting. try making some chashu or other complimentary meat portion.
5. Picklwled carrot thing maybe? Could work as a similar substitute for pickled ginger. Looks kinda half assed though with all the different sizes though in there.
I would say it would probably taste alright regardless if there was more broth and it was a decent broth but there’s not even that so I can’t really meet you halfway there.
biscaya
You made it at home. Awesome! I would totally eat this, but you’re in for a lot of (hopefully) constructive criticism. Keep at the home cooking! You’re on the right track
Itchy_Professor_4133
Where broth?
xtremesmok
2/10
msgfarmer
I’ve seen fried rice that could pass more as ramen than this shit
Seigi92
why the fuck did you use spaghetti on a bowl of ramen? get some wheat noodles. also, where’s the soup?
kalore
That’s not ramen.
crow1992
Why is there pork strips? Or chicken, it’s a bit hard to tell what it is.
Did you try to make mazesoba…?
gobblegobblebiyatch
There are so many good and authentic recipes for ramen online. How did you arrive at this outcome? This is not any sort of Japanese food.
29 Comments
“just don’t understand how it works”
Ramen or reddit?
Where’s the soup?? And are those carrots?
what in the fuck
Is that ramen? No. Would I eat it? Absolutely, and would ask for more.
As a hint, try to boil eggs only for about 6 minutes, and after that put them into cold water. Then you’ll have an amazing runny yolk, which would elevate the experience markedly.
Sorry, but it’s a no for me. That egg is boiled a bit hard. It looks wet, but the broth is only visible if you look hard enough, and it looks to be clear and not rich. Also, not sure what kind of noodles you used here, but it looks like spaghetti.
It’s definitely noodles, yes
6.0/10. Too much stuff for the bowl, broth not topped (not enough liquid to eat the whole thing), egg boiled to hard and not an Ajitsuke Tamago either. Nori is fine, as is the meat. Just do more broth, get 6.5 minute-eggs and marinate them before eating.
Where’s the damn soup
What kind of noodle?
that chicken looks bomb, is it like a peantu sesame chicken?
Highly questionable.
Have you been to Japan?
Bougie American ramen/10
What the fuck is this?
I would like to take the portion of everyone saying no to it LMAO I’m not picky and it looks yummy enough
Is the ramen in the room with us?
Very pretty. Needs more broth tho!
Looks delicious but this not ramen.
Looks like shit.
Err… I understand none of this.
As some hopefully helpful feedback:
1. I am sure you have some broth hidden in here but it’s not enough. Can’t really critique it further as I can’t see it and don’t even know what kind you were going for.
2. Egg is wrong. Needs to be soft boiled. Would be even better if it was marinated but not totally required.
3. Nori needs to be toasted.
4. Whatever meat you put on here is weird and distracting. try making some chashu or other complimentary meat portion.
5. Picklwled carrot thing maybe? Could work as a similar substitute for pickled ginger. Looks kinda half assed though with all the different sizes though in there.
I would say it would probably taste alright regardless if there was more broth and it was a decent broth but there’s not even that so I can’t really meet you halfway there.
You made it at home. Awesome! I would totally eat this, but you’re in for a lot of (hopefully) constructive criticism. Keep at the home cooking! You’re on the right track
Where broth?
2/10
I’ve seen fried rice that could pass more as ramen than this shit
why the fuck did you use spaghetti on a bowl of ramen? get some wheat noodles. also, where’s the soup?
That’s not ramen.
Why is there pork strips? Or chicken, it’s a bit hard to tell what it is.
Did you try to make mazesoba…?
There are so many good and authentic recipes for ramen online. How did you arrive at this outcome? This is not any sort of Japanese food.