Looking for an authentic Skordalia recipe? Learn how to make this creamy Greek garlic and potato dip using simple ingredients like mashed potatoes, fresh garlic, and olive oil. 🇬🇷🧄🥔
Skordalia is a traditional Greek meze or side dish served with vegetables, bread, or grilled meats. It’s naturally vegan, gluten-free, and packed with bold Mediterranean flavors. In this step-by-step recipe, you’ll learn how to achieve the perfect texture and balance of garlic and olive oil.
👨🍳 What You’ll Learn in This Video:
How to make Skordalia from scratch
The best potatoes to use for Skordalia
How to get the perfect garlic flavor without it overpowering
Traditional Greek tips for the smoothest texture
🍽 Ingredients:
Potatoes (Yukon Gold or Russet)
Fresh garlic cloves
Extra virgin olive oil
Lemon juice or vinegar
Sea salt
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📌 Best served with: warm pita, fried zucchini, fish, or roasted vegetables.
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