Turn humble bottle gourd into melt‑in‑your‑mouth dumplings with this Quick & Easy Lauki Ke Kofte recipe! In just 20 minutes, you’ll learn how to:
Grate and squeeze lauki (ghiya) to remove excess moisture
Mix with besan, spices & fresh herbs for perfectly seasoned koftas
Shape & shallow‑fry until golden‑crispy
Whip up a tangy tomato‑onion gravy to dunk them in
Serve hot with naan, roti or steamed rice for a crowd‑pleasing meal!
by Different-Day575