This is huge for me! I started baking about 8 years ago and always wanted to try macarons but I was always scared because I heard they were very difficult. After making ice cream over the weekend and having some leftover egg whites I thought I would give it a try. I didn’t have the right size piping tip so they came out a bit big but I’m overall pleased with how they tasted and the texture!
by Thunder_Moose25