Got these off of the Flash Food app for $13 and figured I’d give sous vide ribs a shot. Tried Kenji’s recipe for them (I went 165 for 6 hours and then finished them with Sweet Baby Ray’s on the grill for about 45 mins) and was not disappointed! Next time I’ll probably keep them in the bath for another 2 hours though. They were tender like good pork chops but not fall-off-the-bone tender, which is what I tend to prefer.
by Successful-Okra-9640
3 Comments
Ribs are not supposed to be fall off the bone. They should be toothsome with a good bite.
If you want fall off the bone, honestly just throw them in a crock pot and finish on grill/broiler. I used to do that, but prefer smoking baby backs for 4 hours, spritzing with apple juice every 30 min. Tried the 3-2-1, and that’s fine. It all depends on what you like. I like a little tug.
Did you smoke them before sous vide?