Salt and pepper only. Reverse sear from charcoal bbq to blackstone. Used the juices from it resting and added butter to drizzle ontop after cutting. Went looking in the deep freezer and found these from a year ago. Decided to cook them, price tag said it cost me 8.75 don't even remember buying it.
by razdor10
37 Comments
Wouldn’t think twice about it
I’d pay $19 all day. Wtf
What are those cuts, shit looks bomb as fuck
i would stop pre-cutting meat like you’re about to feed a toddler
Otherwise it looks great!
Looks great!
Yes
$9 for just 1 plate or for both? Either way good deal.
Personally I like garlic on my steaks but it still looks great
Absolutely
in ca that’d be about $31
Looks great! How did they taste? And where did you buy them 👀
Hell yeah
tree fiddy
Oh yeah!!
Yup!
I don’t understand the question….
I’ll send you address, send me a plate to sample and I’ll confirm! 😁
Absolutely!!! Toss in some meaty steak fries, and I’d pay another 6 on top….
I’d pay $30 lol
Don’t ask me stupid questions
I’d buy a few orders of those tbh.
That’s a great appetizer, what’s for dinner
Are you kidding? One of those pieces is like $9 in Canada right now.
Cheap at twice the price
Just $9 ?!?
Yes 👌
Considering 1 is like €15 where I live, yes.
Smash
damn right I would
Yes.
I would massacre that plate of meat.
I would pay double that amount!
That sounds like a really fair price
I’d pay an extra $9 for you to not pre-slice my steak into little cubes as if I was a kindergartenkind.
This vs eggs, steak all day
About tree-fiddy.
I bet the flavor was great, but it does look like a tougher cut that would’ve been better off either slow cooked/braised or very thinly sliced against the grain, marinated, and seared.
Absolutely