Miso Butter Lobster Buns

Repost because I didn’t know that there is a hand in photo rule and the literal tip of my finger was in the last one, my apologies lol.

Bao buns

1/3 cup warm water 1/2 cup warm milk 1 tbsp active dry yeast 4 tbsp sugar, divided half 2 tbsp avocado, vegetable or canola oil 2 1/2 cups all purpose flour (use blenched flour if you want complete white buns) 1/2 tsp baking powder 1/4 tsp salt

Lobster

Break Open tails and claws and poach in miso butter. Add garlic and cook for 30 seconds before. Finish with chives or green onions.